Comfort food at its best!
My butcher makes award winning sausages and I like his French Toulouse sausages for this, made with garlic and pepper, the main thing is to get a pure pork sausage with no fillers and nasties!
If your sausages are smaller you may need to cut the prosciutto in half or have a few more slices.
As rich as this is, I serve it with some steamed veggies, that’s really all that you need.
Serves 6-8.
Ingredients
400g speck or streaky bacon, rind removed, cut into 0.5-1cm chunks
1 onion, chopped into wedges
1kg pure pork sausages, 6 large sausages
6 slices prosciutto
150g gluten free plain flour
2 eggs
250mls milk
100mls water
salt and pepper
Method
Preheat the oven to 210 degrees Centigrade.
Line the base and sides of the tin so that the pudding can’t escape into the pan.
Add the chopped speck or bacon to the pan with the onion and pop into the oven for 20mins.
Wrap a slice ofΒ prosciutto around each sausage and add to the pan, bake for 15mins.
Measure the flour into a bowl, make a well in the centre, crack the eggs in to the centre of the well and begin to whisk gently. As it thickens, pour and whisk the milk and flour in. Season well.
Once the sausage has baked for 15 minutes, remove the pan from the oven and very carefully pour the batter into the pan, going around each sausage.
Return the roasting tin to the oven and bake for 40-50 minutes until the pudding has risen and is golden.
The pudding will deflate a little once you take it out of the oven.
Yum! Love your blog. It’s so creative!! π
Och, thanks so much The Creators Toolbox, that’s really kind of you! π Ros
My grandmother used to make this, looks yummy! Sometimes she made individual ones in a large muffin tin.
Individual ones are so cute Liz, I make a big one just to save on the washing up!!! Lazy, I know π Ros
Ooohh. This looks just like the thing for a chilly weekend afternoon! Going to have to give it a shot!
Perfect for an autumnal weekend The Hobbit, enjoy! π Ros
Thanks:) I’m thinking this would make a nice treat after making your Toad in a Hole dish, which is tomorrow’s (date night) menu. Can’t wait to try it!
https://cookingupthepantry.wordpress.com/2015/09/20/the-best-gluten-free-toad-in-the-hole/
Good luck with date night!!! π Ros
Bookmarking! HAVE to bake this.
I think that you will like it Heenie π π π Ros
Sounds delicious. I need to try this!
Thanks so much koolaidmoms! It’s very popular in my house! π Ros
Yum yum! π
Thanks Lili, it is rather yummy!!! π Ros