Chocolate Crepe Pudding

image

Leftover crepes never tasted so good!

This recipe uses one quantity of my gluten free buckwheat crepe recipe however you can use regular crepes if you prefer. You need around 24 crepes.

As great as this is for a pudding, the boys took wedges in to school for recess the following day and swear its better cold!

Serves 8.

Ingredients

200g milk chocolate

340ml cream

200mls full cream milk

40g butter

1 teaspoon vanilla extract

1 quantity gluten free buckwheat crepe recipe, makes 20-24

Method

Grease an oven proof dish that the flat crepes fit snugly into.

Gently warm the chocolate and butter in the microwave, once melted, add the cream, milk and vanilla.

Pour a thin layer of chocolate sauce into the prepared dish, top with a crepe add a little sauce and add another crepe.

Continue until all of the crepes are used and pour all of the remaining sauce over the crepes.

Allow to sit for an hour.

Preheat the oven to 180 degrees Centigrade.

Pop the pudding into the oven and bake for 25-35 mins.

Serve with a little vanilla ice cream!

Advertisements

10 thoughts on “Chocolate Crepe Pudding”

  1. Love crepe cakes! And you can make them with so many different things! Not bad either with some apple sauce and cinnamon – although probablyless popular with kids than the chocolate version you just shared!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s