An all time classic marinade that just screams fresh to me.
Our lemon tree is laden at the moment and I suspect that lemons will be featuring a lot more in the coming weeks.
I have cooked these in the oven, it is winter here, but, they taste even better on the BBQ with crispy skin and garlic, yum!
1.4kg chicken wings, tips removed and cut in two
4 cloves garlic, chopped
2 lemons juiced
large handful parsley leaves, chopped
50mls olive oil
salt and pepper
In a large bowl combine the garlic, lemon, parsley, oil, salt and a good grinding of pepper.
Add the chicken wings, mix well and allow to marinade for 2-6 hours.
Preheat the oven to 200 degrees Centigrade. Line two baking sheets with baking parchment.
Lay the chicken pieces on the prepared tins. Brush over any extra marinade.
Pop into the oven and bake for 35-40 mins, basting every 10mins with the pan juices.
Allow to cool a little before serving.