An all time classic marinade that just screams fresh to me.
Our lemon tree is laden at the moment and I suspect that lemons will be featuring a lot more in the coming weeks.
I have cooked these in the oven, it is winter here, but, they taste even better on the BBQ with crispy skin and garlic, yum!
Serves 4-6.
Ingredients
1.4kg chicken wings, tips removed and cut in two
4 cloves garlic, chopped
2 lemons juiced
large handful parsley leaves, chopped
50mls olive oil
salt and pepper
Method
In a large bowl combine the garlic, lemon, parsley, oil, salt and a good grinding of pepper.
Add the chicken wings, mix well and allow to marinade for 2-6 hours.
Preheat the oven to 200 degrees Centigrade. Line two baking sheets with baking parchment.
Lay the chicken pieces on the prepared tins. Brush over any extra marinade.
Pop into the oven and bake for 35-40 mins, basting every 10mins with the pan juices.
Allow to cool a little before serving.
I am going to have to try this. Parsley, lemon, chicken, garlic….it doesn’t get much better!
I agree ketchumkitchen, even my non parsley eater wolves these down! Hope you enjoy them as much as we do! 🙂 Ros
These look delicious. I love love love chicken wings. It’s almost a problem. I also love lemon. I think this was meant to be.
Thanks Mel, we seem to be eating a lot of wings at the moment! 🙂 Ros
So so good
Thanks Love Served Daily! 🙂 Ros
Delicious! I have been enjoying fresh lemon juice a lot too these days – so bright and refreshing tasting!
Thanks Jackie, our trees are laden this year, the boys eat them straight from the tree! 🙂 Ros
sounds delicious!
Thanks geekkat! 🙂 Ros
I’m always looking for new and exciting ways to make chicken wings. These look fantastic! Can’t wait to try.
Thank you The Seasoned Heart, they are so simple but deliciously fresh! 🙂 Ros
I adore chicken (and that is an understatement) I am always on the lookout for quick and tasty recipes – this one looks absolutely perfect. Thank you for sharing!!
My pleasure afracooking! 🙂 Ros
Wow fresh lemons, lucky you! These wings sound really good I love the lemon and garlic flavor!
Thanks Lynn! 🙂 Ros