For years the boys would only eat raw carrots!
This way of cooking carrots brought them back to cooked carrots and the fact that they are called sticky makes them even more attractive to kids!
I like to make these when the oven is on for something else, maybe a roast chook? I cut my carrots into discs with a corrugated knife to give the cute ridges, regular discs work a treat too or even cut into sticks, just adjust the cooking time to suit the size of your carrots.
800g carrots, peeled and sliced into 1/2 – 1cm disc
1 tablespoon maple syrup
10mls olive oil
a few sprigs of fresh thyme
salt and pepper
Preheat the oven to 200 degrees Centigrade. Line two baking sheets with baking parchment.
In a bowl, combine the carrots, maple syrup, oil, thyme, salt and pepper.
Spread over the lined baking sheets in a single layer.
Pop in the oven and bake for 20 mins.
Turn the carrots over and return to the oven for a further 15-20 mins until darkening and a little sticky.