Creamy sauce, smoked salmon and peas go so well together!
The boys have theirs over pasta but for the gluten free option I allow the sauce to thicken before adding the salmon and peas and then spoon it over a baked potato, utter decadence!
1 large onion, sliced
250g cream cheese
200g smoked salmon, cut into strips
400g frozen peas, defrosted
salt and pepper
500g dried pasta
In a large frying pan over a medium to low heat, melt the butter and add the onion slices.
Cook gently until soft but not coloured, around 10mins.
Beat the cheese and 250mls of milk in a bowl until you have a creamy consistency.
Pour the cheese mix and the rest of the milk in with the onions and bring up to a gentle simmer.
Add the peas and salmon, cook until the salmon has only just lost its opaqueness.
Serve over pasta or allow to thicken a little in the pan and spoon over baked potatoes.
16 thoughts on “Creamy Smoked Salmon and Pea Sauce for Pasta or Baked Potatoes”
yum, love the idea of pouring over a baked potato 🙂
I think the gluten free option is sometimes better than the gluten filled one Beck! 🙂 Ros
Nice, looks really delicious! And so many ways you could serve it. Thanks. 🙂
My pleasure, eatcoastal! 🙂 Ros
it sounds great 🙂
Thankyou Mio’s Hot Food! 🙂 Ros
Sounds really good! Makes me want to go out and buy some salmon.
Thanks Maggie! 🙂 Ros
That sounds delicious !!!
Thanks SophiaVictoria. 🙂 Ros
This looks so delicious!
Thanks A Plate Of Italy! 🙂 Ros
Thanks kritterspaw! 🙂 Ros
Thanks for the reblog Jack. 🙂 Ros