Sometimes the garlic and rosemary version of these doesn’t go with the main dish, that’s when I change to this option.
1.5kg potatoes, cut into 1cm cubes
1-2 tablespoons olive oil
1 tablespoon fresh sage, chopped
1 tablespoon fresh oregano, chopped
1/2 tablespoon fresh thyme, chopped
salt and pepper
30 g finely grated Parmesan
Preheat the oven to 200 degrees Centigrade.
Line two or three baking sheets with baking parchment.
In a large bowl combine the potato cubes, oil, herbs, salt and pepper.
Pour onto the trays and spread out into a single layer.
Bake in the oven for 15 mins, remove turn the potatoes over and return to the oven.
Bake for 15 mins again and again, turn the potatoes over.
Cook for a further 10mins, remove, turn the potatoes over and sprinkle with Parmesan.
Return to the oven for 5-10 mins until the cheese is crispy.