Madly popular with the boys, these sticky wings are fantastic as nibbles, lunch box fillers and after school treat.
I chop the tips off the wings and then cut them also at the joint to form two pieces.
1kg chicken wings
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon gluten free soy sauce or tamari
5 cloves garlic, crushed
1 tablespoon sesame seeds
Combine all of the ingredients, except sesame seeds, and leave in the fridge to marinade for at least four hours.
Preheat the oven to 200degrees Centigrade, line a baking tray with baking parchment.
Place the chicken on the baking tray, brush with the marinade and sprinkle over the sesame seeds.
Bake for 20mins and then brush again with the marinade and pop back in the oven for ten minutes.
Again, remove from the oven, brush with the marinade and return to the oven.
Bake for a final 10mins, remove and brush with marinade and serve.