Over the weekend the boys regularly have sporting commitments at their home teams court, oval or pitch. These cookies are quick to make and store well over the weekend to go to the various sporting venues.
Recipe makes 30 biscuits. I often freeze the unbaked dough for a quick bake when I don’t get much notice!
200g butter, at room temperature
100g caster sugar
30g cocoa powder
240g self raising flour
Preheat the oven to 170 degrees Centigrade.
Line two baking sheets with baking parchment.
Beat the butter and sugar until light.
Add the cocoa and flour, mix to a dough.
Roll small balls, 2-3cm.
Place on the baking sheet and then press gently with a fork.
Bake for 15-20mins.
Allow to cool slightly before moving to a wire cooling rack.