Prawns with Chorizo, Garlic and Thyme

This is a simple barbecue or pan cooked bowl of deliciousness for nibbles or a starter.

There is no added oil and the flavours of the chorizo and prawns are brought together beautifully with a few wedges of lemon to squeeze over.

Serves 4-6.

Ingredients

800g peeled prawns, tails still attached

200g chorizo, sliced thinly on the diagonal

2 cloves garlic, sliced

small bunch of thyme, leaves picked

lemon wedges to serve

Method

Heat a non stick frying pan or barbecue plate over a medium to high heat.

Add the chorizo and cook until crispy on both sides, set aside.

Add the garlic and prawns and cook until the prawns are cooked through, nice and pink.

Return the chorizo to the pan or barbecue, add the thyme leaves and toss with the prawns.

Spoon into a serving dish and serve with lemon slices.