Raspberry Sherbet

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A little holiday fun for the boys making sherbet.

We like to dip jelly snakes into our own individual shot glasses, jelly babies work a treat too!

This is gluten free but you need to check whatever your choose to dip is too, otherwise, for vegetarian you need to use non beef gelatine jelly crystals.

Fills 6 shot glasses.

Ingredients

3 tablespoons raspberry jelly crystals

2 tablespoons citric acid

1 tablespoon bicarbonate of soda

Method

Combine the ingredients well and spoon into shot glasses.

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