Brilliant for lunch boxes, picnics and kids parties, easy to make dough that you just top and roll.
I like to make these and freeze half to pop into the boys lunch boxes at a later date or at this time of year to give me a quick and easy snack for the visiting family and friends.
500g plain flour
2x7g sachets dried yeast
2 teaspoons salt
1 tablespoon dried oregano
350mls warm water
100mls sieved tomatoes or pizza sauce
400g grated mozzarella
In a large bowl combine the flour, yeast, salt and oregano.
Make a well in the centre and add the water, combine using a fork and once it’s coming together, pour onto a floured work surface and start to knead, knead for 5 mins.
Return to the original bowl and cover with a cling film or a damp tea towel. Set aside, somewhere warm, for 1 hour.
Lightly knead the dough and then roll out on a well floured large work surface, roll into a rectangle around 30×90 com.
Spread the sieved tomatoes or pizza sauce over, top with cheese and roll the dough into a long sausage.
Cut into 3-5cm rounds.
Place on a baking sheet lined with baking parchment and repeat with the remaining dough.
Cover with cling film and allow to rest for 20-30mins.
Preheat the oven to 210 degrees Centigrade,
Bake for 15-20mins until golden.