Pizza Scrolls


Brilliant for lunch boxes, picnics and kids parties, easy to make dough that you just top and roll.

I like to make these and freeze half to pop into the boys lunch boxes at a later date or at this time of year to give me a quick and easy snack for the visiting family and friends.

Makes 20-26.


500g plain flour

2x7g sachets dried yeast

2 teaspoons salt

1 tablespoon dried oregano

350mls warm water

100mls sieved tomatoes or pizza sauce

400g grated mozzarella


In a large bowl combine the flour, yeast, salt and oregano.

Make a well in the centre and add the water, combine using a fork and once it’s coming together, pour onto a floured work surface and start to knead, knead for 5 mins.

Return to the original bowl and cover with a cling film or a damp tea towel. Set aside, somewhere warm, for 1 hour.

Lightly knead the dough and then roll out on a well floured large work surface, roll into a rectangle around 30×90 com.

Spread the sieved tomatoes or pizza sauce over, top with cheese and roll the dough into a long sausage.

Cut into 3-5cm rounds.

Place on a baking sheet lined with baking parchment and repeat with the remaining dough.

Cover with cling film and allow to rest for 20-30mins.

Preheat the oven to 210 degrees Centigrade,

Bake for 15-20mins until golden.

6 thoughts on “Pizza Scrolls”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s