Crispy Chicken


This is a quick chicken option that the boys love and in fact had at a recent birthday party, seven boys managed to eat the lot in around ten minutes flat!


6 large chicken breasts, cut into strips around 1×5-7cm

2 eggs, beaten

400g ready salted crisps/chips, normally they are gluten free but double check!


Preheat the oven to 200 degrees Centigrade, line two baking sheets with baking parchment.

Crush the crisps, in their bags, into small crumbs, pour into a bowl.

Fill another bowl with the beaten egg.

Trying to use just one hand, dip the chicken strips into the egg and then into the crisps, place on the baking sheet and repeat with the remaining chicken.

Bake for 25 mins until the crisps are beginning to colour.




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