Chocolate Chip Muffins – Gluten Free

image

Extra chocolatey muffins are always popular, the fact that they are gluten free is a massive bonus!

Makes 12.

Ingredients

125g ground almonds

75g rice flour

50g cornflour

50g coconut flour

220g chocolate chips

175g caster sugar

250mls milk

100mls vegetable oil

1 large egg

1 teaspoon vanilla extract

Method

Preheat the oven to 190 degrees Centigrade.

Line a 12 hole muffin tin with paper cases.

Combine the dry ingredients in a large bowl, set a handful of chocolate chips aside to decorate with.

Combine the wet ingredients in a jug.

Pour the wet ingredients into the dry, mix lightly and spoon into prepared paper cases.

Sprinkle with a few choc chips.

Bake for 18mins.

Allow to cool on a wire rack.

Advertisements

2 thoughts on “Chocolate Chip Muffins – Gluten Free”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s