Hasselback Potatoes

image

Sometimes the simplest things are the tastiest.

Baby potatoes with sage, oil, salt and pepper, delicious! Perfect too if you have the oven on for a roast, then your potatoes can roast at the same time, easy and efficient.

Any leftovers are great the next day for breakfast, slice through, fry the slices to heat through and pop and egg on top.

Serves 6 as a side.

Ingredients

24 baby potatoes

24 sage leaves

olive oil to drizzle

salt and pepper

Method

Preheat the oven to 200 degrees Centigrade.

Take each potato and slice very finely, avoid cutting all the way through but you need to be as close to the base as possible to allow the potato to fan out.

Pop the sage leaf in the middle cut. Set aside on your baking sheet.

Drizzle a little olive oil over each potato and rub in.

Season with salt and pepper.

Roast in the oven for 40 mins until the potatoes have sprung open and are cooked through.

Advertisements

12 thoughts on “Hasselback Potatoes”

  1. btw have you considered adding a Pinterest button under ‘sharing’ to make it easier for those of us who are Pinter-ophiles? I just pinned this wonderful recipe.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s