Sometimes the simplest things are the tastiest.
Baby potatoes with sage, oil, salt and pepper, delicious! Perfect too if you have the oven on for a roast, then your potatoes can roast at the same time, easy and efficient.
Any leftovers are great the next day for breakfast, slice through, fry the slices to heat through and pop and egg on top.
Serves 6 as a side.
24 baby potatoes
24 sage leaves
olive oil to drizzle
salt and pepper
Preheat the oven to 200 degrees Centigrade.
Take each potato and slice very finely, avoid cutting all the way through but you need to be as close to the base as possible to allow the potato to fan out.
Pop the sage leaf in the middle cut. Set aside on your baking sheet.
Drizzle a little olive oil over each potato and rub in.
Season with salt and pepper.
Roast in the oven for 40 mins until the potatoes have sprung open and are cooked through.