This is a fab way to use up leftover potatoes.
It works particularly well with garlic and chilli I think, served as a side dish with a main meal or topped with an egg for breakfast.
2 teaspoons oil
1kg boiled baby or new potatoes, skin on
4 cloves garlic, sliced
1 teaspoon chipotle chilli powder
1 tablespoon paprika
salt and pepper
Heat the oil in a non stick pan over a high heat.
Break the potatoes up with your hands.
Pop everything in the pan and cook until the potatoes are crisping up, this should take 20-30mins.
Check the seasoning, you may want to add a little more salt.