I came up with these as we were using lime in our dinner, Pad Thai, and I didn’t want to waste the lovely lime zest!
These little morsels are gluten free, egg free and lovely and crumbly.
200g butter, softened
100g caster sugar
200g ground almonds
50g coconut flour
zest of two limes
Preheat the oven to 180 degrees Centigrade.
Cream the butter and sugar.
Add the almonds, coconut and lime zest and beat to a smooth dough.
Roll into small balls.
Place on the prepared tray, use a fork to flatten.
Bake for 10-15mins, keep and eye on them.
Remove and cool on a wire rack.