Sunday morning breakfast is one of my favourite meals if we aren’t rushing to the boys sporting commitments!
While the boys have “spaceman eggs” the adults have something a little more civilised.
The wrap in the photo is gluten free but you could use any kind of bread or miss it out all together as they are quite filling.
Ingredients
15mls olive oil
1/2 red onion, cut into wedges
25g pickled jalapeño chillies
2 eggs
50mls cream
pinch of salt
1 teaspoon mild smoked paprika
1 avocado, sliced
1 wrap
Method
Heat the oil in a small frying pan.
Add the onion and cook over medium to high heat until slightly browned and beginning to soften.
Add the jalapeños and cook for 1 minute, pour the onions and jalapeños into a dish and return the pan to the heat.
In a jug, whisk the eggs, cream, salt and smoked paprika till well combined.
Pour the egg mixture into the pan and scramble the eggs.
Heat the wrap under the grill add the onions and jalapeños. Add the egg and top with avocado.
I thought that was a batter fired or breaded Tyson chicken tender peaking out from that wrap! LOL The recipe sounds delicious!
Thanks Lorraine. It’s nice and quick for breakfast! Ros.
Smoked paprika with eggs—great idea.
Thanks Barbara, I love smoked paprika! One of my favourite ingredients at the mo! Ros
Mmm. I do a similar thing but with chorizo. Totally adding cream next time!
I love eggs with chorizo too Ben, adding cream is a little luxury! Ros
This recipe is right up my ally with the picked jalapenos and smoked paprika. I’m gonna have to give this a try.
I probably eat too many pickled jalapeños but I love them! Ros
Me too. In fact I had them tonight on my turkey burger! 🙂
That looks amazing!
Thanks Shellyinamonth, one of my favourite breakfasts at the moment. Ros
I can see why. 😄