This is a non traditional recipe but it is quick and easy to prepare and gluten free!
The sauce goes really well with my satay chicken recipe on the blog and serve with white rice for a delicious dinner.
Barbecue prawns or tempeh are yummy with this sauce too.
1/2 brown onion, chopped very finely
1 tablespoon sesame oil
200g peanut butter, I use smooth
2 tablespoons gluten free soy sauce
270mls coconut milk
6 tablespoons sweet chilli sauce
Heat the oil in a medium pan over a medium heat.
Once hot add the onion and lower the heat, cook slowly until softened.
Add the peanut butter, soy sauce, coconut milk and sweet chilli sauce.
Warm through and serve.