Oh dear, these are just too tasty!
Simple and absolutely delicious, I serve these in a huge mound with some mayo and lemon slices. Maybe some crusty bread to soak up the juices?
I buy prawns with their shells on so this was around 1kg of raw/green prawns, once peeled and deveined it was around 650g meat with the tails still on.
1kg raw prawns, shelled and deveined, tails intact
4 cloves garlic, roughly chopped
2 tablespoons olive oil
salt and pepper
Combine the prawns, garlic, oil, salt and pepper.
Leave to marinade for 1-4hours.
Heat the BBQ to medium hot or a frying pan.
Once hot add the prawns and all the oil and garlic.
Turn occasionally until fully cooked.