Garlic Prawns


Oh dear, these are just too tasty!

Simple and absolutely delicious, I serve these in a huge mound with some mayo and lemon slices. Maybe some crusty bread to soak up the juices?

I buy prawns with their shells on so this was around 1kg of raw/green prawns, once peeled and deveined it was around 650g meat with the tails still on.


1kg raw prawns, shelled and deveined, tails intact

4 cloves garlic, roughly chopped

2 tablespoons olive oil

salt and pepper


Combine the prawns, garlic, oil, salt and pepper.

Leave to marinade for 1-4hours.

Heat the BBQ to medium hot or a frying pan.

Once hot add the prawns and all the oil and garlic.

Turn occasionally until fully cooked.

Serve immediately.

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