Strawberries are in season again and the boys love them so I’m back to making these lovely muffins.
Yummy straight out the oven but also great for lunch boxes.
If you would rather avoid the chocolate chips, replace with a teaspoon of vanilla extract.
225g plain flour
2 teaspoons baking powder
100g caster sugar
1 egg, beaten
80g butter, melted
125g Greek yogurt
250g fresh strawberries
100g white chocolate chips
Preheat the oven to 180 degrees Centigrade.
Line a 12 hole muffin tin.
In a large bowl, combine the flour, baking powder and sugar.
In a jug measure the melted butter, yogurt, milk and egg.
Prepare the strawberries, wash, dry, core and cut into small chunks.
Add the strawberries to the yogurt mix, followed by the chocolate chips.
Pour the wet ingredients into the dry, mix quickly and fill the paper cases.
Bake for 30mins and cool on a wire rack.