Strawberry and White Chocolate Muffins


Strawberries are in season again and the boys love them so I’m back to making these lovely muffins.

Yummy straight out the oven but also great for lunch boxes.

If you would rather avoid the chocolate chips, replace with a teaspoon of vanilla extract.

Makes 12.


225g plain flour

2 teaspoons baking powder

100g caster sugar

1 egg, beaten

80g butter, melted

125g Greek yogurt

125mls milk

250g fresh strawberries

100g white chocolate chips


Preheat the oven to 180 degrees Centigrade.

Line a 12 hole muffin tin.

In a large bowl, combine the flour, baking powder and sugar.

In a jug measure the melted butter, yogurt, milk and egg.

Prepare the strawberries, wash, dry, core and cut into small chunks.

Add the strawberries to the yogurt mix, followed by the chocolate chips.

Pour the wet ingredients into the dry, mix quickly and fill the paper cases.

Bake for 30mins and cool on a wire rack.




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