I love these!
Often, at the weekend, we have a cooked breakfast and they make a lovely change from bacon and eggs!
I use corn tortillas so these are gluten free and although they aren’t the healthiest breakfast they are a yummy treat.
10 corn tortillas, warmed in the microwave to soften them
400g Texan sausage, use the Texan Sausage Hamburger recipe from the blog
200mls sour cream
100g Cheddar cheese, grated
2 avocados, mashed
Jalapeños to taste
Take small amounts of the sausage meat and roll into walnut sized balls.
Heat a large frying pan over a medium flame.
Add the meatballs and brown, turning regularly. This can take 10mins plus, the meat must be cooked completely through.
Once the meatballs are cooked add the sour cream and stir until all of the meatballs are covered.
Sprinkle the cheese over.
Once the cheese is melting fill the tortillas and add pickled jalapeños and mashed avocado to taste.