Coconut Kisses


These sweet treats disappear very quickly in our house!

Gluten free and only three ingredients make these a great “go to” store cupboard baked treat.

Makes 40.


3 egg whites

150g caster sugar

100g fine desiccated coconut


Preheat the oven to 140 degrees Centigrade.

Line two baking sheets with baking parchment.

In a large bowl, whisk the egg whites until forming stiff peaks.

Add the sugar a tablespoon at a time, making sure it is whisked fully in before adding more.

Fold in the coconut.

Using a teaspoon, spoon small amounts of the mix onto the baking sheets.

Bake for 30mins until dried and lift off the baking sheet easily.

Allow to cool on the baking sheets.

Store in an airtight container.

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