Fast food is essential in my family some nights, add to this the fact I seem to always have leftovers this is a great way to cover both bases.
Although not authentic this has a lovely mild flavour that kids love.
450g cooked white rice
2 tablespoons sesame oil
100g roast pork/ham, cubed
200g frozen peas
3 spring onion, sliced
50g baby spinach
Take the peas out of the freezer to allow time to defrost.
Beat the eggs with 1 tablespoon of sesame oil, set aside.
Heat 1 tablespoon of sesame oil in a wok or frying pan over high heat until the oil is smoking.
Add the rice and stir fry for 3-5mins, keep it moving in the pan to avoid sticking.
Add meat and peas, stir fry for 2mins.
Add the egg mixture, stir fry for 2mins.
Add spinach and spring onion, stir fry for 1min and serve.