As a mum of three boys these juicy little morsels have featured at birthday parties and gatherings for years.
They are yummy warm from the oven but the boys have been known to polish off a kilo cold too!
Ingredients
1kg pork chipolata sausages, gluten free
75mls hoisin sauce, gluten free
45mls honey
Method
Preheat an oven to 200 degrees Centigrade.
Line a baking tray with baking parchment, saves on scrubbing later.
Mix sausages, hoisin and honey in a large bowl.
Tip onto you prepared tray and pop in the oven.
Roast for around 40mins stirring occasionally.
Enjoy!
Cooking Up The Pantry 